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2 Boneless Skin-on Chicken Breasts▪️1 Tbsp Grapeseed Oil (or other high smoke point oil)▪️4 Sprigs Thyme▪️4 Garlic A short brine in buttermilk will not turn the chicken to mush. The flour needed paprika, onion powder, garlic powder, white pepper/black pepper, a touch of Five Star Ranges - US Appliance
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